Dairy Rheology :
By: Prentice, J. H
.
Material type: 
BookSeries: Publisher: USA : VCH Publishers, 1992Description: 165 p.ISBN: 1560815051 (hardcover); 9781560815051 (hardcover).Subject(s): Dairy Science | Dairy TechnologyDDC classification: 637 Prentice 19900 1st 1992 Dairy Summary: This monograph on the rheology of dairy products emphasizes the significance of the rheological measurements of dairy products to help understand the structure of the principal dairy products and the consumer's assessment of them. It also provides a critical review of research in the field. The book is aimed at food scientists, food technologists and food engineers in industrial and academic environments. It should also be of interest to students majoring in these fields.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Dairy | Veterinary Science | 637 Prentice 19900 1st 1992 Dairy (Browse shelf) | Available | 19900 |
Total holds: 0
This monograph on the rheology of dairy products emphasizes the significance of the rheological measurements of dairy products to help understand the structure of the principal dairy products and the consumer's assessment of them. It also provides a critical review of research in the field. The book is aimed at food scientists, food technologists and food engineers in industrial and academic environments. It should also be of interest to students majoring in these fields.
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